Popova, T. (2020). FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS. Universidad Mayor de San Andrés.
Chicago-Zitierstil (17. Ausg.)Popova, Teodora. FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS. Universidad Mayor de San Andrés, 2020.
MLA-Zitierstil (9. Ausg.)Popova, Teodora. FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS. Universidad Mayor de San Andrés, 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.