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FATTY ACID COMPOSITION IN LLAMA MEAT FROM BOLIVIAN MARKETS, OBSERVATION FROM THREE DIFFERENT MARKETS

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Bibliographic Details
Main Author:	Teodora Popova
Format:	Artículo científico
Language:	en
Published:	Universidad Mayor de San Andrés 2020
Subjects:	Química Meat Llama (Lama glama) Fatty acid profile
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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