Almendras, J. C. S. (2020). ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA. Universidad Mayor de San Andrés.
Cita Chicago Style (17a ed.)Almendras, Juan Carlos Surco. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA. Universidad Mayor de San Andrés, 2020.
Cita MLA (9a ed.)Almendras, Juan Carlos Surco. ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA. Universidad Mayor de San Andrés, 2020.
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