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ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Juan Carlos Surco Almendras
Format:	Artículo científico
Langue:	en
Publié:	Universidad Mayor de San Andrés 2020
Sujets:	Química Fruits Amazonian Chromophore Malt extract Microbiological
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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