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ASSESSMENT OF THE MICROBIOLOGICAL QUALITY BY MEANS OF SELECTIVE CHROMOPHORIC INDICATORS AND MALTA EXTRACT OF DRINKS OF AMAZONIAN FRUITS TRADED IN COBIJA, BOLIVIA

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Juan Carlos Surco Almendras
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidad Mayor de San Andrés 2020
Materias:	Química Fruits Amazonian Chromophore Malt extract Microbiological
Acceso en línea:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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