ABSORBING CAPACITY OF STARCHES OF FIVE FOOD BOLIVIAN SPECIES

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Fabiola R. Valdivieso
Format:	Artículo científico
Language:	en
Published:	Universidad Mayor de San Andrés 2021
Subjects:	Química Absorption Rice starch Yucca starch Wheat starch Potato starch
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet