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Bibliographic Details
Main Author: S. C. W. Bicudo
Format: Artículo científico
Language:en
Published: Universidade Estadual Paulista Júlio de Mesquita Filho 2009
Subjects:
Química
Starch
enthalpy
gelatinization
thermal analysis
Online Access:https://www.redalyc.org/articulo.oa?id=42913582001
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https://www.redalyc.org/articulo.oa?id=42913582001

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