Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidade Estadual Paulista Júlio de Mesquita Filho
2009
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| _version_ | 1876486759737458688 |
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| author | S. C. W. Bicudo |
| author_facet | S. C. W. Bicudo |
| contents | Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) S. C. W. Bicudo I. M. Demiate G. Bannach L. G. Lacerda M. A. S. Carvalho Filho M. Ionashiro E. Schnitzler Química Starch enthalpy gelatinization thermal analysis Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucária angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermo-gravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined. 2009 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42913582001 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.1 Vol.34 |
| format | Artículo científico |
| id | redalyc_42913582001 |
| institution | Redalyc |
| language | en |
| publishDate | 2009 |
| publisher | Universidade Estadual Paulista Júlio de Mesquita Filho |
| spellingShingle | Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) S. C. W. Bicudo Química Starch enthalpy gelatinization thermal analysis Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) S. C. W. Bicudo I. M. Demiate G. Bannach L. G. Lacerda M. A. S. Carvalho Filho M. Ionashiro E. Schnitzler Química Starch enthalpy gelatinization thermal analysis Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine seeds (pinhão) (Araucária angustiofolia, Bert O. Ktze) and european chestnut seeds (Castanea sativa, Mill) were studied by thermoanalytical techniques: thermo-gravimetry (TG), differential thermal analysis (DTA) and differential scanning calorimetry (DSC), as well as X-ray powder patterns diffractometry. Apparent and total amylose content was also determined. 2009 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42913582001 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.1 Vol.34 |
| title | Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill) |
| topic | Química Starch enthalpy gelatinization thermal analysis |
| url | https://www.redalyc.org/articulo.oa?id=42913582001 |