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Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Ivanilce Cristina Guimarães
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Universidade Estadual Paulista Júlio de Mesquita Filho 2009
Materias:	Química sodium potassium soft drinks Capillary electrophoresis capacitively coupled contactless conductivity detection
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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