Determination of patulin in apple juice by HPLC using a simple and fast sample preparation method
Fuente:
Redalyc
Saved in:
| Main Author: | Silvia R. Sargenti |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidade Estadual Paulista Júlio de Mesquita Filho
2010
|
| Subjects: | |
| Online Access: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
by: Andressa Schaia Rocha
Published: (2013)
by: Andressa Schaia Rocha
Published: (2013)
Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
by: Christiane de Queiroz PEREIRA
Published: (2008)
by: Christiane de Queiroz PEREIRA
Published: (2008)
Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice
by: Flores Roberto Carrizo
Published: (2014)
by: Flores Roberto Carrizo
Published: (2014)
How can clinicians use apple juice as an alternative fluid for children with complex medical conditions?
by: Tripdatabase
Published: (2025)
by: Tripdatabase
Published: (2025)
Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
by: Érica Sayuri SIGUEMOTO
Published: (2017)
by: Érica Sayuri SIGUEMOTO
Published: (2017)
Evaluación analítica y sensorial de mostos de variedades asturianas enriquecidos por congelación
by: Picinelli Lobo, Anna, et al.
Published: (2015)
by: Picinelli Lobo, Anna, et al.
Published: (2015)
Use of potassium permanganate in the sugar apple post-harvest preservation
by: R. C. F. Bonomo
Published: (2007)
by: R. C. F. Bonomo
Published: (2007)
Effect of apple peel extracts on storage quality of quince juice
by: Oday Hasan Ali AL-Jammaas
Published: (2023)
by: Oday Hasan Ali AL-Jammaas
Published: (2023)
Quantification of the major bioactive phytochemicals in the gabiroba (Campomanesia xanthocarpa Berg) juice
by: Marli da Silva Santos
Published: (2013)
by: Marli da Silva Santos
Published: (2013)
Estimation of antigenotoxic properties of Ginger (Zingibe officinale) for DNA Damage after Exposure to Patulin in rats
by: Lamiaa Elsayed Mokhtar Deef
Published: (2023)
by: Lamiaa Elsayed Mokhtar Deef
Published: (2023)
Foresight of physical-chemical characteristics of apple juice blends appointed to sparkling drink elaboration
by: Catherine Valente de CARVALHO
Published: (2011)
by: Catherine Valente de CARVALHO
Published: (2011)
Effect of pectinolitic enzymes on the physical properties of caja-manga (Spondias cytherea Sonn.) pulp
by: Marcelo Andres Umsza-Guez
Published: (2011)
by: Marcelo Andres Umsza-Guez
Published: (2011)
Preparation of nano-MgO using ultrasonic method and its characteristics
by: Zhen-Xing Tang
Published: (2008)
by: Zhen-Xing Tang
Published: (2008)
Effect of gala apples (Malus domestica Borkh) on lipidemia of hyperlipidemic rats
by: Jocelem Mastrodi Salgado
Published: (2008)
by: Jocelem Mastrodi Salgado
Published: (2008)
Avaliação do efeito da irradiação micro-ondas no caldo de cana- de-açúcar como tratamento preliminar para produção de açúcar e etanol
by: José Waldir de Sousa Filho
Published: (2015)
by: José Waldir de Sousa Filho
Published: (2015)
Soil health indicators for Central Washington Orchards
by: DuPont, Sara Tianna, et al.
Published: (2021)
by: DuPont, Sara Tianna, et al.
Published: (2021)
Desenvolvimento de metodologia verde por HPLC/UV para determinação de glifosato em amostras ambientais de solo
by: Bruno Molero da Silva
Published: (2015)
by: Bruno Molero da Silva
Published: (2015)
Estimate of respiration rate and physicochemical changes of fresh-cut apples stored under different temperatures
by: Cristiane FAGUNDES
Published: (2013)
by: Cristiane FAGUNDES
Published: (2013)
Flavonoids extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different procedures
by: Cristiane P. Victório
Published: (2010)
by: Cristiane P. Victório
Published: (2010)
Flavonoid extraction from Alpinia zerumbet (Pers.) Burtt et Smith leaves using different techniques and solvents
by: Cristiane P. Victório
Published: (2009)
by: Cristiane P. Victório
Published: (2009)
Caracterización química y física de tres variedades de higos Chumbos amarillas de Marruecos (Opuntia Ficus-Indica) en tres etapas de madurez
by: H. El Gharras
Published: (2006)
by: H. El Gharras
Published: (2006)
Varietal assessment, heritability estimates and correlation studies in apple cultivars of South Kashmir
by: Amit Kumar
Published: (2012)
by: Amit Kumar
Published: (2012)
Effect of season on success of air layering in water apple in red laterite zone of West Bengal
by: S. N. Ghosh
Published: (2008)
by: S. N. Ghosh
Published: (2008)
Crossflow microfiltration of sugarcane juice – effects of processing conditions and juice quality
by: Katia REZZADORI
Published: (2014)
by: Katia REZZADORI
Published: (2014)
Dietary exposure to mycotoxins through fruits juice consumption
by: D. Carballo
Published: (2018)
by: D. Carballo
Published: (2018)
Clarification of pineapple juice by microfiltration
by: Lucia Maria Jaeger de CARVALHO
Published: (2010)
by: Lucia Maria Jaeger de CARVALHO
Published: (2010)
Assessing the impact of the Lake Kissimmee restoration on apple snails
by: Darby, Philip C., et al.
Published: (1998)
by: Darby, Philip C., et al.
Published: (1998)
The comparison of the effect of garlic and lemon juice on blood pressure and comfort in hypertensive patients
by: Seyed shahabeddin Bahrani
Published: (2020)
by: Seyed shahabeddin Bahrani
Published: (2020)
Comparison of different biomarker extraction methods, Accelerated Solvent Extractor (ASE) and ultrasonication (US), of sediment core MSM05/3_343310-5-1
by: Fahl, Kirsten, et al.
Published: (2020)
by: Fahl, Kirsten, et al.
Published: (2020)
Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
by: Renata Araújo Milanez de Sena ANDRADE
Published: (2015)
by: Renata Araújo Milanez de Sena ANDRADE
Published: (2015)
Antioxidant activity of Vaccinium oxycoccus in commercial, natural and extract juices
by: Ayala-Cid, Juan Pablo, et al.
Published: (2025)
by: Ayala-Cid, Juan Pablo, et al.
Published: (2025)
Rheological and thermophysical properties of blackberry juice
by: Renato Alexandre Ferreira Cabral
Published: (2007)
by: Renato Alexandre Ferreira Cabral
Published: (2007)
Concentration of pineapple juice by reverse osmosis: physicochemical characteristics and consumer acceptance
by: Daniel Simões COUTO
Published: (2011)
by: Daniel Simões COUTO
Published: (2011)
ANTIOXIDANT CAPACITY AND TOTAL POLYPHENOL CONTENT IN DIFFERENT APPLE VARIETIES CULTIVATED IN CHILE
by: Vilma Quitral
Published: (2013)
by: Vilma Quitral
Published: (2013)
Sonication enhances quality and antioxidant activity of blueberry juice
by: Yu ZOU
Published: (2017)
by: Yu ZOU
Published: (2017)
Osmotic dehydration of yellow melon using red grape juice concentrate
by: Hulda Noemi Mamani CHAMBI
Published: (2016)
by: Hulda Noemi Mamani CHAMBI
Published: (2016)
Effect of ultrasound treatment on quality and microbial load of carrot juice
by: Yu ZOU
Published: (2016)
by: Yu ZOU
Published: (2016)
Optimization of tropical fruit juice based on sensory and nutritional characteristics
by: Paula Nogueira CURI
Published: (2017)
by: Paula Nogueira CURI
Published: (2017)
Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil
by: Luciana Ercoli
Published: (2017)
by: Luciana Ercoli
Published: (2017)
Gibberellins in apple seeds and the transport of [3H]-GA4
by: Homero Ramírez
Published: (2001)
by: Homero Ramírez
Published: (2001)
Similar Items
-
Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
by: Andressa Schaia Rocha
Published: (2013) -
Industrialized cashew juices: variation of ascorbic acid and other physicochemical parameters
by: Christiane de Queiroz PEREIRA
Published: (2008) -
Antibacterial activity of lime (Citrus x aurantifolia) essential oil against Listeria monocytogenes in tyndallised apple juice
by: Flores Roberto Carrizo
Published: (2014) -
How can clinicians use apple juice as an alternative fluid for children with complex medical conditions?
by: Tripdatabase
Published: (2025) -
Validation of spectrophotometric microplate methods for polyphenol oxidase and peroxidase activities analysis in fruits and vegetables
by: Érica Sayuri SIGUEMOTO
Published: (2017)