Influence of the al content on the phase transformations in Cu-Al-Ag alloys
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidade Estadual Paulista Júlio de Mesquita Filho
2003
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| _version_ | 1876488277113962496 |
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| author | A. T. Adorno |
| author_facet | A. T. Adorno |
| contents | Influence of the al content on the phase transformations in Cu-Al-Ag alloys A. T. Adorno A. V. Benedetti R. A. G. da Silva M. Blanco Química Cu Al Ag alloys phase transitions martensitic transformation The influence of the Al content on the phase transformations in Cu-Al-Ag alloys was studied byclassical differential thermal analysis (DTA), optical microscopy (OM) and X-ray diffractometry (XRD).The results indicated that the increase in the Al content and the presence of Ag decrease the rate of theβ1 phase decomposition reaction and contribute for the raise of this transition temperature, thus decreasingthe stability range of the perlitic phase resulted from the b1 decomposition reaction. 2003 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42928104 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.1 Vol.28 |
| format | Artículo científico |
| id | redalyc_42928104 |
| institution | Redalyc |
| language | en |
| publishDate | 2003 |
| publisher | Universidade Estadual Paulista Júlio de Mesquita Filho |
| spellingShingle | Influence of the al content on the phase transformations in Cu-Al-Ag alloys A. T. Adorno Química Cu Al Ag alloys phase transitions martensitic transformation Influence of the al content on the phase transformations in Cu-Al-Ag alloys A. T. Adorno A. V. Benedetti R. A. G. da Silva M. Blanco Química Cu Al Ag alloys phase transitions martensitic transformation The influence of the Al content on the phase transformations in Cu-Al-Ag alloys was studied byclassical differential thermal analysis (DTA), optical microscopy (OM) and X-ray diffractometry (XRD).The results indicated that the increase in the Al content and the presence of Ag decrease the rate of theβ1 phase decomposition reaction and contribute for the raise of this transition temperature, thus decreasingthe stability range of the perlitic phase resulted from the b1 decomposition reaction. 2003 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42928104 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.1 Vol.28 |
| title | Influence of the al content on the phase transformations in Cu-Al-Ag alloys |
| topic | Química Cu Al Ag alloys phase transitions martensitic transformation |
| url | https://www.redalyc.org/articulo.oa?id=42928104 |