Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidade Estadual Paulista Júlio de Mesquita Filho
2006
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=42931209 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1866557837225754624 |
|---|---|
| author | L. Polese |
| author_facet | L. Polese |
| contents | Prochloraz residue levels in ginger submitted to Sportak 450 CE`` postharvest treatment L. Polese E. F. G. Jardim S. Navickiene N. M. Brito M. L. Ribeiro Química GC ECD ginger spices fungicide A preliminary study was conducted to determine the residue levels of prochloraz in gingersamples treated with Sportak 450 CE (prochloraz as active ingredient) under laboratory conditionsand cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days afterSportak 450 CE dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD.During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz. 2006 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42931209 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.2 Vol.31 |
| format | Artículo científico |
| id | redalyc_42931209 |
| language | en |
| publishDate | 2006 |
| publisher | Universidade Estadual Paulista Júlio de Mesquita Filho |
| spellingShingle | Prochloraz residue levels in ginger submitted to Sportak 450 CE`` postharvest treatment L. Polese Química GC ECD ginger spices fungicide Prochloraz residue levels in ginger submitted to Sportak 450 CE`` postharvest treatment L. Polese E. F. G. Jardim S. Navickiene N. M. Brito M. L. Ribeiro Química GC ECD ginger spices fungicide A preliminary study was conducted to determine the residue levels of prochloraz in gingersamples treated with Sportak 450 CE (prochloraz as active ingredient) under laboratory conditionsand cold-storage for 15 days at 10°C and 89% RH. Sampling was carried out at 10 and 15 days afterSportak 450 CE dip treatment (450 and 900 µg mL-1). Pesticide residues were determined by GCECD.During the study, residue levels in ginger ranged between 3.6 and 10.6 mg Kg-1 for prochloraz. 2006 artículo científico 0100-4670 https://www.redalyc.org/articulo.oa?id=42931209 en http://www.redalyc.org/revista.oa?id=429 Eclética Química application/pdf Universidade Estadual Paulista Júlio de Mesquita Filho Eclética Química (Brasil) Num.2 Vol.31 |
| title | Prochloraz residue levels in ginger submitted to Sportak 450 CE`` postharvest treatment |
| topic | Química GC ECD ginger spices fungicide |
| url | https://www.redalyc.org/articulo.oa?id=42931209 |