First report of Meloidogyne javanica on ginger and Meloidogyne incognita on coriander in Jammu and Kashmir (India)
by: V.K. Singh
Published: (2011)

Organic Agriculture: Giving Low-Tech a Chance? An overview of the patent landscape
by: Luis Gil Abinader
Published: (2014)

Manejo de Cholus pilicauda (Coleoptera: Curculionidae) en flores de ginger (Alpinia purpurata)
by: Helga Blanco-Metzler
Published: (2007)

Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg
by: Anna VALLVERDÚ-QUERALT
Published: (2015)

Levetiracetam analogs: chemoenzymatic synthesis, absolute configuration assignment and evaluation of cholinesterase inhibitory activities
by: Cintia Duarte de Freitas Milagre
Published: (2022)

MÉTODO ANALÍTICO PARA LA DETERMINACIÓN DE RESIDUOS DE PEDIMETALIN EN AGUA Y SUELO
by: Lissette Orta
Published: (2005)

Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
by: Camila Barbosa CARVALHO
Published: (2013)

A comparative study to assess the effectiveness of warm ginger versus cold aloe vera gel compression on reduction of breast engorgement among post-natal mothers in selected Hospital Bilaspur Chhattisgarh
by: Swikrtit Soni, et al.
Published: (2025)

Levels of organochlorine contaminants in natural bovine milk marketed in Mojuí dos Campos and Belterra, Brazil
by: Isabella Clarissa Vasconcelos Rêgo
Published: (2023)

Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
by: Filiz AKSU
Published: (2016)

Commercial spices and industrial ingredients: evaluation of antioxidant capacity and flavonoids content for functional foods development
by: Marcela Roquim ALEZANDRO
Published: (2011)

The effect of sodium reduction and the use of herbs and spices on the quality and safety of bologna sausage
by: Carla Ivone CARRARO
Published: (2012)

Electrical characterization of planarized a-SiGe:H Thin-film Transistors
by: M. Dominguez
Published: (2013)

Estimation of antigenotoxic properties of Ginger (Zingibe officinale) for DNA Damage after Exposure to Patulin in rats
by: Lamiaa Elsayed Mokhtar Deef
Published: (2023)

Evaluation of fungicides against leaf blotch of turmeric caused by Taphrina maculans Butler
by: S. Narasimha Rao
Published: (2013)

In vitro multiplication protocol for Curcuma mangga : Studies on carbon, cytokinin source and explant size
by: Waman A.A
Published: (2021)

EFFECTS OF FUNGICIDES ON ENDOPHYTIC FUNGI AND PHOTOSYNTHESIS IN SEEDLINGS OF A TROPICAL TREE, Guarea guidonia (Meliaceae)
by: MIGUEL A. GAMBOA GAITÁN
Published: (2005)

Nucleopoliedrovirus de Spodoptera frugiperda SfNPV003: compatibilidad con agroquímicos y estabilidad en condiciones de almacenamiento
by: Adriana Marcela Santos
Published: (2014)

Enthält das zum Rauchwürzen dienende "Fumal" konservierende Substanzen?
by: Scheer, H.
Published: (1969)

Evaluación preliminar de la presencia de pesticidas organoclorados en pescados de la presa Vicente Guerrero (Tamaulipas, México)
by: Uresti-Marín, R. M., Santiago-Adame, R., Díaz-Moroles, N. E., Gutiérrez-Lozano, J. , Vázquez, M., Ramírez-de-León, J. A
Published: (2008)

Effectiveness of Ginger in the Treatment of Type 2 Diabetes Mellitus: A Pilot Study of the Randomized Clinical Trial Type
by: Gerdane Celene Nunes Carvalho
Published: (2021)

Biodegradation of the fungicide carbendazim by bacteria from Coriandrum sativum L. rhizosphere
by: Jucileuza Conceição dos Santos
Published: (2017)

Management of diseases and insect-pests of French bean in Northwestern Indian Himalayan region using integrated approaches
by: C. Chandrashekara
Published: (2022)

Effect of phytosanitary spray solution storage time on the viability of Beauveria bassiana conidia
by: Renan Zampiroli
Published: (2019)

Elicitors on the control of anthracnose and post-harvest quality in papaya fruits
by: Andréa Celina Ferreira Demartelaere
Published: (2017)

PELICULIZAÇÃO DE SEMENTES INTACTAS E ESCARIFICADAS DE Brachiaria brizantha (Hochst. ex A. Rich.) Stapf
by: Ceci Castilho Custódio
Published: (2011)

Chemical and sensory properties of fish sauce using dried rainbow sardine (Dussumieria acuta)
by: Shakib, I., et al.
Published: (2013)

RICHNESS, CELLULOLYTIC ACTIVITY, AND FUNGICIDE SUSCEPTIBILITY OF FUNGI FROM A BIRD BIOLOGICAL COLLECTION
by: Henry ARENAS-CASTRO
Published: (2016)

Uptake of insecticides and fungicides by impregnable and refractory coniferous wood species treated with commercial bio-based emulsion gel formulations
by: Daouïa Messaoudi
Published: (2020)

Esterase isozymes patterns of grape vine (Vitis vinifera L.) are altered in response to fungicide exposure
by: Gleice Ribeiro Orasmo
Published: (2015)

Effect of GA3 and fungicide at colour-break stage for extension of bearing period and shelf-life in Khasi mandarin (Citrus reticulata Blanco.)
by: S. R. Singh
Published: (2017)

Antibacterial and antifungal activities of crude plant extracts from Colombian biodiversity
by: Jaime Niño
Published: (2012)

UTILIZACIÓN DE UN ENSAYO DE DILUCIÓN EN MICROPLATOS PARA MEDIR LA ACTIVIDAD ANTIFÚNGICA DE SUSTANCIAS CONTRA Mycosphaerella fijiensis, MORELET.
by: Jorge Enrique Peláez Montoya
Published: (2006)

Evaluation of fungicides, soil amendment practices and bioagents against Fusarium solani - causal agent of wilt disease in chilli
by: G. Bindu Madhavi
Published: (2011)

Eficacitatea biologică comparativă a unor produse de uz fitosanitar strobilurinice și triazolo-strobilurinice pentru combaterea unor micoze în culturile de floarea-soarelui
by: Bădărău, Sergiu, et al.
Published: (2025)

Influence of synoptic scale in the generation of extremely cold days in Europe
by: Cony M., Hernández and Del Teso T
Published: (1955)