Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Application of ultrafiltration and electrodialysis techniques in lactic acid removal from whey solutions
Cover Image

Application of ultrafiltration and electrodialysis techniques in lactic acid removal from whey solutions

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Renata Oberherr
Format: Artículo científico
Language:en
Published: Universidade Estadual Paulista Júlio de Mesquita Filho 2019
Subjects:
Química
whey
Lactic acid
electrodialysis
ultrafiltration
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=42961598007
https://www.redalyc.org/journal/429/42961598007/
https://www.redalyc.org/journal/429/42961598007/html/
https://www.redalyc.org/journal/429/42961598007/42961598007.epub
https://www.redalyc.org/journal/429/42961598007/movil
https://doi.org/10.26850/1678-4618eqj.v44.1SI.2019.p39-45

Similar Items

  • Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
    by: Sandra Vargas-Díaz
    Published: (2023)
  • Lactic acid separation from fermented whey using electrodialysis
    by: Ana Machado
    Published: (2007)
  • Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing
    by: Edinson Bejarano-Toro
    Published: (2022)
  • Valorization of acid whey through processing as a substrate for lactic fermentation
    by: Juan Carlos González-Téllez
    Published: (2024)
  • Producción biotecnológica de ácido láctico: estado del arte
    by: L. Serna Cock
    Published: (2005)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar