Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Hydrodeoxygenation and pyrolysis of free fatty acids obtained from waste rendering fat
Cover Image

Hydrodeoxygenation and pyrolysis of free fatty acids obtained from waste rendering fat

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Martyna Murat
Format: Artículo científico
Language:en
Published: Universidade Estadual Paulista Júlio de Mesquita Filho 2020
Subjects:
Química
pyrolysis
Animal fat
hydrotreatment
free fatty acids
hydrodeoxygenation
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=42963610003
https://www.redalyc.org/journal/429/42963610003/
https://www.redalyc.org/journal/429/42963610003/html/
https://www.redalyc.org/journal/429/42963610003/42963610003.epub
https://www.redalyc.org/journal/429/42963610003/movil
https://doi.org/10.26850/1678-4618eqj.v45.3.2020.p28-36

Similar Items

  • Contenido de ácidos grasos en cuatro poblaciones de pejibaye, Bactris gasipaes (Palmae)
    by: Fernández Piedra, Mireya; Blanco Metzler, Adriana & Mora Urpí, Jorge
    Published: (1995)
  • Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
    by: Ahmed Behdal Shazly
    Published: (2023)
  • Hypercholesterolemia and hepatic steatosis in mice fed on low-cost high-fat diet
    by: Diego Castro Musial
    Published: (2013)
  • Adición de aceites vegetales a la dieta de cabras lecheras: efecto sobre el contenido de ácidos grasos de la grasa láctea
    by: AL Martínez Marín
    Published: (2013)
  • Use of carbonized corn cob biomass to reduce acidity of residual frying oil
    by: Aline Bavaresco
    Published: (2021)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 33,245© 2026 Universidad del Mar