Variability levels of selected amino acids among mandarins produced in Uruguay

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Bibliographic Details
Main Author:	Sofía Rezende
Format:	Artículo científico
Language:	en
Published:	Universidade Estadual Paulista Júlio de Mesquita Filho 2021
Subjects:	Química Mandarins amino acids nutraceuticals mass spectrometry high performance liquid chromatography
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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