Skip to content
Universidad del Mar SIBUMAR Descubridor Institucional UMAR
  • Inicio
  • Búsqueda avanzada
  • Explorar
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Comparative analysis of drying coffee beans using microwave and conventional oven
Cover Image

Comparative analysis of drying coffee beans using microwave and conventional oven

Fuente: Redalyc
Saved in:
Bibliographic Details
Main Author: Milton Javier Muñoz-Neira
Format: Artículo científico
Language:en
Published: Universidad de Antioquia 2020
Subjects:
Ingeniería
Grain drying
drying curve
microwave drying
diffusion coefficient
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

https://www.redalyc.org/articulo.oa?id=43063710010
https://www.redalyc.org/journal/430/43063710010/
https://www.redalyc.org/journal/430/43063710010/html/
https://www.redalyc.org/journal/430/43063710010/43063710010.epub
https://www.redalyc.org/journal/430/43063710010/movil

Similar Items

  • Analysis of convective drying kineti cs of yellow passion fruit bagasse
    by: Maraísa Lopes de Menezes
    Published: (2013)
  • Estimation of effective water vapour diffusion and mass transfer during quinoa (Chenopodium quinoa Willd.) drying
    by: Julia Luisetti
    Published: (2023)
  • Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
    by: Ilknur ALIBAS
    Published: (2014)
  • Influence of different drying techniques on drying parameters of mango
    by: Nazmi IZLI
    Published: (2017)
  • Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy
    by: Ilknur ALIBAS
    Published: (2014)
Universidad del Mar
Universidad del MarSistema Bibliotecario de la Universidad del MarDescubridor Institucional UMARImplementación y desarrollo: Mtro. Carlos Alonso Albores Pérez
InicioBúsqueda avanzadaExplorar
Visitas al Descubridor: 223,597© 2026 Universidad del Mar