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Comparative analysis of drying coffee beans using microwave and conventional oven

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Dettagli Bibliografici
Autore principale:	Milton Javier Muñoz-Neira
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Antioquia 2020
Soggetti:	Ingeniería Grain drying drying curve microwave drying diffusion coefficient
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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