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  • Reducing sugars degradation in cocoa mucilage to produce bioethanol
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Reducing sugars degradation in cocoa mucilage to produce bioethanol

Fuente: Redalyc
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Bibliographic Details
Main Author: José Villarroel-Bastidas
Format: Artículo científico
Language:en
Published: Universidad de Antioquia 2023
Subjects:
Ingeniería
Cocoa
yeast
mucilage
varieties
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=43076001009
https://www.redalyc.org/journal/430/43076001009/
https://www.redalyc.org/journal/430/43076001009/html/
https://www.redalyc.org/journal/430/43076001009/43076001009.epub
https://www.redalyc.org/journal/430/43076001009/movil
https://doi.org/10.17533/udea.redin.20220992

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