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Reducing sugars degradation in cocoa mucilage to produce bioethanol

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	José Villarroel-Bastidas
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Antioquia 2023
Soggetti:	Ingeniería Cocoa yeast mucilage varieties
Accesso online:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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