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  • Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes
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Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes

Fuente: Redalyc
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Bibliographic Details
Main Author: Heberto Meza-Lastra
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2018
Subjects:
Biología
iron
Anemia
hemoglobin
animal assay
Beta vulgaris L
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=43265174002
https://www.redalyc.org/journal/432/43265174002/
https://www.redalyc.org/journal/432/43265174002/html/
https://www.redalyc.org/journal/432/43265174002/43265174002.epub
https://www.redalyc.org/journal/432/43265174002/movil

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