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  • In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp
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In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp

Fuente: Redalyc
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Bibliographic Details
Main Author: Francisco J. Blancas-Benítez
Format: Artículo científico
Language:en
Published: Universidad Nacional Autónoma de México 2019
Subjects:
Biología
polyphenols
Bioaccesibility
Psidium guajava L
Annona muricata L
in vitro digestion
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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Internet

https://www.redalyc.org/articulo.oa?id=43265210002
https://www.redalyc.org/journal/432/43265210002/
https://www.redalyc.org/journal/432/43265210002/html/
https://www.redalyc.org/journal/432/43265210002/43265210002.epub
https://www.redalyc.org/journal/432/43265210002/movil

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