In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp
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Redalyc
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| Natura: | Artículo científico |
| Lingua: | en |
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Universidad Nacional Autónoma de México
2019
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| _version_ | 1876435852519800832 |
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| author | Francisco J. Blancas-Benítez |
| author_facet | Francisco J. Blancas-Benítez |
| contents | In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp Francisco J. Blancas-Benítez Efigenia Montalvo-González Gustavo A. González-Aguilar Sonia G. Sáyago-Ayerdi Biología polyphenols Bioaccesibility Psidium guajava L Annona muricata L in vitro digestion Tropical fruits are known as healthy, guava and soursop, are considered as a source of phenolic compounds (PC), and are generally consumed fresh or in pulp. The beneficial effect attributed to fruit consumption is related not only to the amount, but rather to how much of these PC can be bioaccesible in the organism. Hence the aim of this study was to evaluate the bioaccesibility of PC of the guava and soursop pulp. During in vitro digestion process was observed that the highest release occurred during intestinal stage, which could be due to the partial release of PC associated with the cell wall material of the pulps. PC bioaccessibility values were 79.93% for guava and 83.91% for soursop, gallic and chlorogenic acids were mainly detected in both samples, although caffeic acid was detected only in soursop pulp. On the other hand, the release kinetics of PC from guava and soursop pulp shows a similar release rate in both, indicating that a large part of the PC present in these pulps are potentially bioaccessible and can be available to be absorbed by the small intestine. 2019 artículo científico 1405-888X https://www.redalyc.org/articulo.oa?id=43265210002 https://www.redalyc.org/journal/432/43265210002/ https://www.redalyc.org/journal/432/43265210002/html/ https://www.redalyc.org/journal/432/43265210002/43265210002.epub https://www.redalyc.org/journal/432/43265210002/movil 10.22201/fesz.23958723e.2019.0.169 en http://www.redalyc.org/revista.oa?id=432 Tip Revista Especializada en Ciencias Químico-Biológicas application/pdf Universidad Nacional Autónoma de México Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.22 |
| format | Artículo científico |
| id | redalyc_43265210002 |
| institution | Redalyc |
| language | en |
| publishDate | 2019 |
| publisher | Universidad Nacional Autónoma de México |
| spellingShingle | In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp Francisco J. Blancas-Benítez Biología polyphenols Bioaccesibility Psidium guajava L Annona muricata L in vitro digestion In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp Francisco J. Blancas-Benítez Efigenia Montalvo-González Gustavo A. González-Aguilar Sonia G. Sáyago-Ayerdi Biología polyphenols Bioaccesibility Psidium guajava L Annona muricata L in vitro digestion Tropical fruits are known as healthy, guava and soursop, are considered as a source of phenolic compounds (PC), and are generally consumed fresh or in pulp. The beneficial effect attributed to fruit consumption is related not only to the amount, but rather to how much of these PC can be bioaccesible in the organism. Hence the aim of this study was to evaluate the bioaccesibility of PC of the guava and soursop pulp. During in vitro digestion process was observed that the highest release occurred during intestinal stage, which could be due to the partial release of PC associated with the cell wall material of the pulps. PC bioaccessibility values were 79.93% for guava and 83.91% for soursop, gallic and chlorogenic acids were mainly detected in both samples, although caffeic acid was detected only in soursop pulp. On the other hand, the release kinetics of PC from guava and soursop pulp shows a similar release rate in both, indicating that a large part of the PC present in these pulps are potentially bioaccessible and can be available to be absorbed by the small intestine. 2019 artículo científico 1405-888X https://www.redalyc.org/articulo.oa?id=43265210002 https://www.redalyc.org/journal/432/43265210002/ https://www.redalyc.org/journal/432/43265210002/html/ https://www.redalyc.org/journal/432/43265210002/43265210002.epub https://www.redalyc.org/journal/432/43265210002/movil 10.22201/fesz.23958723e.2019.0.169 en http://www.redalyc.org/revista.oa?id=432 Tip Revista Especializada en Ciencias Químico-Biológicas application/pdf Universidad Nacional Autónoma de México Tip Revista Especializada en Ciencias Químico-Biológicas (México) Vol.22 |
| title | In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp |
| topic | Biología polyphenols Bioaccesibility Psidium guajava L Annona muricata L in vitro digestion |
| url | https://www.redalyc.org/articulo.oa?id=43265210002 https://www.redalyc.org/journal/432/43265210002/ https://www.redalyc.org/journal/432/43265210002/html/ https://www.redalyc.org/journal/432/43265210002/43265210002.epub https://www.redalyc.org/journal/432/43265210002/movil |