Valorization of mango (Mangifera indica L.) pericarp powders as an alternative for the generation of functional foods

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Bibliographic Details
Main Author:	Eber Quintana-Obregón
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2019
Subjects:	Biología Mango powder pericarp functional nutritional
Online Access:	Acceder al recurso
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