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Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

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Bibliographic Details
Main Author:	Neida Aurora Martínez-Escobedo
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2021
Subjects:	Biología edible fungi microorganisms Bioactive compounds
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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