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Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse

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Détails bibliographiques
Auteur principal:	Frida Lourdes García-Larez
Format:	Artículo científico
Langue:	en
Publié:	Universidad Nacional Autónoma de México 2021
Sujets:	Biología antioxidant antibacterial Coffee residues bioactive compounds extraction technologies
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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