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Bibliographic Details
Main Author:	Frida Lourdes García-Larez
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2021
Subjects:	Biología antioxidant antibacterial Coffee residues bioactive compounds extraction technologies
Online Access:	https://www.redalyc.org/articulo.oa?id=43271644024 https://www.redalyc.org/journal/432/43271644024/ https://www.redalyc.org/journal/432/43271644024/html/ https://www.redalyc.org/journal/432/43271644024/43271644024.epub https://www.redalyc.org/journal/432/43271644024/movil
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