:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Karen Marlenne Herrera-Rocha
Format:	Artículo científico
Language:	en
Published:	Universidad Nacional Autónoma de México 2021
Subjects:	Biología Exercise intestine resistance polyphenols dietary fiber
Online Access:	https://www.redalyc.org/articulo.oa?id=43271644040 https://www.redalyc.org/journal/432/43271644040/ https://www.redalyc.org/journal/432/43271644040/html/ https://www.redalyc.org/journal/432/43271644040/43271644040.epub https://www.redalyc.org/journal/432/43271644040/movil
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Pasta added with chickpea flour: chemical composition, In vitro starchdigestibility and predicted glycemic index
by: J. Tovar
Published: (2008)

Mushrooms: sources for modern western medicine
by: R. H. Kurtzman Jr.
Published: (2005)

OAT HULLS TREATED WITH ALKALINE HYDROGEN PEROXIDE ASSOCIATED WITH EXTRUSION AS FIBER SOURCE IN COOKIES
by: Melícia Cintia GALDEANO
Published: (2006)

Variation of structures of ingredients of desiccated coconut during hydrolysis by hydrochloric acid at low temperature
by: Jian XIONG
Published: (2017)

Manufacturing cereal bars with high nutritional value through experimental design
by: Roberta Covino
Published: (2015)

Physicochemical properties of frozen tortillas from nixtamalized maize flours enriched with B-glucans
by: Miguel Ángel SÁNCHEZ-MADRIGAL
Published: (2015)

Antioxidant activity and physicochemical analysis of passion fruit (Passiflora glandulosa Cav.) pulp native to Cariri region
by: Abelardo Barbosa Moreira Lima-Neto
Published: (2017)

Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
by: Marcin Andrzej KUREK
Published: (2015)

CONTENIDO DE FIBRA ALIMENTARIA EN INFUSIONES DE YERBA MATE EN DIFERENTES ÉPOCAS DEL AÑO
by: L. A. Brumovsky
Published: (2005)

Development of a breakfast cereal using waste from cassava processing industry
by: Alyne Ellen Dischsen
Published: (2013)

Functional soy food based on flaxseed and quinoa and enriched with iron and Vitamin B12
by: Ana Carolina Braga
Published: (2015)

Feral pigeons in urban environments: dietary flexibility and enzymatic digestion?
by: MARÍA EUGENIA CIMINARI
Published: (2005)

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars
by: Jovane Santana SILVA
Published: (2014)

Small intestine development of laying hens fed different fiber sources diets and crude protein levels
by: MFFM Praes
Published: (2011)

Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starchC
by: Fernando MARTÍNEZ-BUSTOS
Published: (2011)

Application of roasted rice bran in cereal bars
by: Marina Costa GARCIA
Published: (2012)

Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
by: Cristiane Mesquita da Silva GORGÔNIO
Published: (2011)

Quinoa (Chenopodium quinoa, Willd.) as a source of dietary fiber and other functional components
by: Ritva Ann-Mari REPO-CARRASCO-VALENCIA
Published: (2011)

Development of peach palm fibrous flour from the waste generated by the heart of palm agribusiness
by: Cristiane Vieira Helm
Published: (2014)

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars
by: Mariana de Fátima Sato
Published: (2011)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
by: Gustavo VELDERRAIN-RODRÍGUEZ
Published: (2016)

Drying of sicilian lemon residue: influence of process variables on the evaluation of the dietary fiber produced
by: Vanessa Martins SILVA
Published: (2010)

Development and chemical characterization of flour obtained from the external mesocarp of “pequizeiro” fruit
by: Manoel Soares SOARES JÚNIOR
Published: (2010)

Physicochemical and sensory characteristics of pan bread samples available in the Brazilian market
by: Patricia Mello Garrido ISHIDA
Published: (2014)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
by: Mariana Fátima Sato
Published: (2010)

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
by: Kelly Aparecida CAETANO
Published: (2017)

Bioactive compounds identification and physicochemical characterization from Nopalea cochenillifera (L.) Salm-Dyck cladodes flour
by: Héctor Enrique Fabela-Illescas
Published: (2022)

Chemical and functional characterization of raw and cooked bean flours from the Pinto Saltillo and Black varieties, from the State of Durango
by: MC Soto-Quiñones
Published: (2022)

Polyphenols profile, antioxidant capacity, and in vitro cytotoxic effect on human cancer cell lines of a hydro-alcoholic extract from Calendula officinalis L. petals
by: Nancy Aline Hernández-Rosas
Published: (2018)

Foliar anatomy of ten genotypes of the plant Manihot esculenta (Euphorbiaceae)
by: Jaime Marín
Published: (2020)

Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts
by: Li LI
Published: (2017)

Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)
by: Beatriz Itzel Martínez-Mendoza
Published: (2023)

Antioxidant capacity of frozen pleurotus ostreatus during convective drying
by: L. Valiente
Published: (2016)

Seasonal behavior of Thalassia testudinum (Hydrocharitaceae) metabolites
by: Yasnay Hernández
Published: (2016)

Influence of seawater immersion in low energy impact behavior of a novel colombian fique fiber reinforced bio-resin laminate
by: Fabuer Ramón-Valencia
Published: (2015)

In vitro bioaccesibility and release kinetics of phenolic compounds from guava (Psidium guajava L.) and soursop (Annona muricata L.) pulp
by: Francisco J. Blancas-Benítez
Published: (2019)

Effects of Wine By-Products on Growth Performance, Complete Blood Count and Total Antioxidant Status in Broilers
by: SM Pascariu
Published: (2017)

Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
by: Ivo Roberto Dorneles PROLLA
Published: (2010)

Short-term inspiratory muscle training potentiates the benefits of aerobic and resistance training in patients undergoing CABG in phase II cardiac rehabilitation program
by: Bárbara Maria Hermes
Published: (2015)

Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca)
by: Carlos Julio Márquez Cardozo
Published: (2015)