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Bibliographic Details
Main Author: Cynthiarel Cerero-Calvo
Format: Artículo científico
Language:es
Published: Universidad Nacional Autónoma de México 2022
Subjects:
Biología
metabolito
Probióticos
bebidas fermentadas
aplicaciones biomédicas
Online Access:https://www.redalyc.org/articulo.oa?id=43275501016
https://www.redalyc.org/journal/432/43275501016/
https://www.redalyc.org/journal/432/43275501016/html/
https://www.redalyc.org/journal/432/43275501016/43275501016.epub
https://www.redalyc.org/journal/432/43275501016/movil
https://doi.org/10.22201/fesz.23958723e.2022.436
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Internet

https://www.redalyc.org/articulo.oa?id=43275501016
https://www.redalyc.org/journal/432/43275501016/
https://www.redalyc.org/journal/432/43275501016/html/
https://www.redalyc.org/journal/432/43275501016/43275501016.epub
https://www.redalyc.org/journal/432/43275501016/movil
https://doi.org/10.22201/fesz.23958723e.2022.436

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