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THE EFFECT OF QUALITY OF FOOD SOURCE ON MACADAMIA NUT DAMAGE BY Gymnandrosoma aurantianum (LEPIDOPTERA: TORTRICIDAE)

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Dettagli Bibliografici
Autore principale:	Helga Blanco-Metzler
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Universidad de Costa Rica 2013
Soggetti:	Agrociencias phenolics macadamia Costa Rica food quality Gymnandrosoma aurantianum
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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