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Bibliographic Details
Main Author: Miguel Alejandro Espejo-Díaz
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2020
Subjects:
Agrociencias
intake
rabbits
digestibility
Acacia macracantha pods
attenuation of secondary compounds
Online Access:https://www.redalyc.org/articulo.oa?id=43663511006
https://www.redalyc.org/journal/436/43663511006/
https://www.redalyc.org/journal/436/43663511006/html/
https://www.redalyc.org/journal/436/43663511006/43663511006.epub
https://www.redalyc.org/journal/436/43663511006/movil
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Internet

https://www.redalyc.org/articulo.oa?id=43663511006
https://www.redalyc.org/journal/436/43663511006/
https://www.redalyc.org/journal/436/43663511006/html/
https://www.redalyc.org/journal/436/43663511006/43663511006.epub
https://www.redalyc.org/journal/436/43663511006/movil

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