Antimicrobial Resistance in Bacteria Isolated from Foods in Cuba
Fuente:
Redalyc
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| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Medical Education Cooperation with Cuba
2020
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Internet
https://www.redalyc.org/articulo.oa?id=437567141009https://www.redalyc.org/journal/4375/437567141009/
https://www.redalyc.org/journal/4375/437567141009/html/
https://www.redalyc.org/journal/4375/437567141009/437567141009.epub
https://www.redalyc.org/journal/4375/437567141009/movil
https://doi.org/10.37757/MR2020.V22.N3.9