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Bibliographic Details
Main Author: Ana María Castagnino
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2019
Subjects:
Agrociencias
Hortalizas de tallo
Asparagus officinalis
rendimiento de cultivos
calidad de los alimentos
Online Access:https://www.redalyc.org/articulo.oa?id=43760145008
https://www.redalyc.org/journal/437/43760145008/
https://www.redalyc.org/journal/437/43760145008/html/
https://www.redalyc.org/journal/437/43760145008/43760145008.epub
https://www.redalyc.org/journal/437/43760145008/movil
https://doi.org/10.15517/am.v30i3.34471
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Internet

https://www.redalyc.org/articulo.oa?id=43760145008
https://www.redalyc.org/journal/437/43760145008/
https://www.redalyc.org/journal/437/43760145008/html/
https://www.redalyc.org/journal/437/43760145008/43760145008.epub
https://www.redalyc.org/journal/437/43760145008/movil
https://doi.org/10.15517/am.v30i3.34471

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