Caracterización técnica y económica de la producción de carne ovina en Córdoba, Colombia
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad de Costa Rica
2019
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https://www.redalyc.org/articulo.oa?id=43760145017https://www.redalyc.org/journal/437/43760145017/
https://www.redalyc.org/journal/437/43760145017/html/
https://www.redalyc.org/journal/437/43760145017/43760145017.epub
https://www.redalyc.org/journal/437/43760145017/movil
https://doi.org/10.15517/am.v30i3.36931