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Bibliographic Details
Main Author: David Felipe Nieto-Sierra
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2020
Subjects:
Agrociencias
materia seca
Forraje verde
calidad nutricional
espectroscopia infrarroja
Online Access:https://www.redalyc.org/articulo.oa?id=43761812014
https://www.redalyc.org/journal/437/43761812014/
https://www.redalyc.org/journal/437/43761812014/html/
https://www.redalyc.org/journal/437/43761812014/43761812014.epub
https://www.redalyc.org/journal/437/43761812014/movil
https://doi.org/10.15517/am.v31i1.36596
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Internet

https://www.redalyc.org/articulo.oa?id=43761812014
https://www.redalyc.org/journal/437/43761812014/
https://www.redalyc.org/journal/437/43761812014/html/
https://www.redalyc.org/journal/437/43761812014/43761812014.epub
https://www.redalyc.org/journal/437/43761812014/movil
https://doi.org/10.15517/am.v31i1.36596

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