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Bibliographic Details
Main Author: Julián Roberto Mejía-Salazar
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2021
Subjects:
Agrociencias
rendimiento
materia seca
proteína cruda
digestibilidad
Espectroscopia infrarroja
Online Access:https://www.redalyc.org/articulo.oa?id=43766744004
https://www.redalyc.org/journal/437/43766744004/
https://www.redalyc.org/journal/437/43766744004/html/
https://www.redalyc.org/journal/437/43766744004/43766744004.epub
https://www.redalyc.org/journal/437/43766744004/movil
https://doi.org/10.15517/am.v32i2.44042
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Internet

https://www.redalyc.org/articulo.oa?id=43766744004
https://www.redalyc.org/journal/437/43766744004/
https://www.redalyc.org/journal/437/43766744004/html/
https://www.redalyc.org/journal/437/43766744004/43766744004.epub
https://www.redalyc.org/journal/437/43766744004/movil
https://doi.org/10.15517/am.v32i2.44042

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