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Bibliographic Details
Main Author: William Zárate-Martínez
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2021
Subjects:
Agrociencias
capacidad antioxidante
Antioxidantes enzimáticos
antioxidantes no enzimáticos
Online Access:https://www.redalyc.org/articulo.oa?id=43768194011
https://www.redalyc.org/journal/437/43768194011/
https://www.redalyc.org/journal/437/43768194011/html/
https://www.redalyc.org/journal/437/43768194011/43768194011.epub
https://www.redalyc.org/journal/437/43768194011/movil
https://doi.org/10.15517/am.v32i3.45101
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Internet

https://www.redalyc.org/articulo.oa?id=43768194011
https://www.redalyc.org/journal/437/43768194011/
https://www.redalyc.org/journal/437/43768194011/html/
https://www.redalyc.org/journal/437/43768194011/43768194011.epub
https://www.redalyc.org/journal/437/43768194011/movil
https://doi.org/10.15517/am.v32i3.45101

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