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Bibliographic Details
Main Author: María Laura Álvarez-Figueroa
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2022
Subjects:
Agrociencias
lactosa
desnatado
leche de vaca
Leche de cabra
análisis de percepción
Online Access:https://www.redalyc.org/articulo.oa?id=43769732005
https://www.redalyc.org/journal/437/43769732005/
https://www.redalyc.org/journal/437/43769732005/html/
https://www.redalyc.org/journal/437/43769732005/43769732005.epub
https://www.redalyc.org/journal/437/43769732005/movil
https://doi.org/10.15517/am.v33i2.47039
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Internet

https://www.redalyc.org/articulo.oa?id=43769732005
https://www.redalyc.org/journal/437/43769732005/
https://www.redalyc.org/journal/437/43769732005/html/
https://www.redalyc.org/journal/437/43769732005/43769732005.epub
https://www.redalyc.org/journal/437/43769732005/movil
https://doi.org/10.15517/am.v33i2.47039

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