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Bibliographic Details
Main Author: Rosel Quispe-Herrera
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2022
Subjects:
Agrociencias
macronutriente
bebida nutracéutica
compuesto bioactivo
Evaluación sensorial
Online Access:https://www.redalyc.org/articulo.oa?id=43769732023
https://www.redalyc.org/journal/437/43769732023/
https://www.redalyc.org/journal/437/43769732023/html/
https://www.redalyc.org/journal/437/43769732023/43769732023.epub
https://www.redalyc.org/journal/437/43769732023/movil
https://doi.org/10.15517/am.v33i2.47706
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Internet

https://www.redalyc.org/articulo.oa?id=43769732023
https://www.redalyc.org/journal/437/43769732023/
https://www.redalyc.org/journal/437/43769732023/html/
https://www.redalyc.org/journal/437/43769732023/43769732023.epub
https://www.redalyc.org/journal/437/43769732023/movil
https://doi.org/10.15517/am.v33i2.47706

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