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Bibliographic Details
Main Author: Pablo Montero-Prado
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2022
Subjects:
Agrociencias
sensors
Packaging
antioxidants
food additives
essential oils
Online Access:https://www.redalyc.org/articulo.oa?id=43771129009
https://www.redalyc.org/journal/437/43771129009/
https://www.redalyc.org/journal/437/43771129009/html/
https://www.redalyc.org/journal/437/43771129009/43771129009.epub
https://www.redalyc.org/journal/437/43771129009/movil
https://doi.org/10.15517/am.v33i3.48389
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Internet

https://www.redalyc.org/articulo.oa?id=43771129009
https://www.redalyc.org/journal/437/43771129009/
https://www.redalyc.org/journal/437/43771129009/html/
https://www.redalyc.org/journal/437/43771129009/43771129009.epub
https://www.redalyc.org/journal/437/43771129009/movil
https://doi.org/10.15517/am.v33i3.48389

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