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Recent advances to increase the shelf life and safety of packaged foods

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Bibliographic Details
Main Author:	Pablo Montero-Prado
Format:	Artículo científico
Language:	en
Published:	Universidad de Costa Rica 2022
Subjects:	Agrociencias sensors Packaging antioxidants food additives essential oils
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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