Buchumschlag

Recent advances to increase the shelf life and safety of packaged foods

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Pablo Montero-Prado
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad de Costa Rica 2022
Schlagworte:	Agrociencias sensors Packaging antioxidants food additives essential oils
Online-Zugang:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Phytogenic Additives and Glutamine Plus Glutamic Acid in Broiler Diets
von: VC Pelícia
Veröffentlicht: (2013)

Evaluation of antioxidants stability by thermal analysis and its protective effect in heated edible vegetable oil
von: Seme Youssef REDA
Veröffentlicht: (2011)

Chemical composition and biological activities of essential oil from turmeric (Curcuma longa L.) rhizomes grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae)
von: Darwish, Maisa', et al.
Veröffentlicht: (2026)

Figure 2 from: Darwish M, Oran S, Al-Qadiri H, Hudaib M (2026) Phytochemical analysis of methanolic, aqueous extracts, and essential oil composition of Alcea chrysantha (Malvaceae). Italian Botanist 21: 1-12. https://doi.org/10.3897/italianbotanist.21.181944
von: Darwish, Maisa', et al.
Veröffentlicht: (2026)

Composición química y actividad antioxidante de aceites esenciales de Tanacetum vulgare y Mentha x piperita L. var. vulgaris cultivados en Cusco, Perú
von: Leoncio Solis-Quispe
Veröffentlicht: (2017)

Chemical composition and biological activities of essential oil from lemongrass(Cympopogon citratus [D.C.] Stapf.) leaves grown in Amazonian Ecuador
von: Jorge A. Pino
Veröffentlicht: (2018)

Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
von: Kapila Nalawatta SENEVIRATNE
Veröffentlicht: (2016)

Yield, chemical composition and functional properties of essential oils from Mentha spicata (Lamiaceae) in Santiago del Estero, Argentina
von: Diego Ariel Meloni
Veröffentlicht: (2019)

Scutia buxifolia Reissek essential oil: in vitro antioxidant and antimicrobial activities
von: ALINE A. BOLIGON
Veröffentlicht: (2014)

Mentha: The Remarkable Herbal with Endless Healing and Culinary Benefits
von: Siddhi Sonawane*, Sakshi Sonawane
Veröffentlicht: (2025)

Essential oils biological activity of the shrub Lippia alba (Verbenaceae)
von: Mailen Ortega-Cuadros
Veröffentlicht: (2020)

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
von: Saraí Chaparro-Hernández
Veröffentlicht: (2015)

Identification of volatile compounds in thinning discards from plum trees (Prunus salicina Lindl.) cultivar Harry Pickstone
von: Rossana PODESTÁ
Veröffentlicht: (2011)

Olfaction in the fruit-eating bats Artibeus lituratus and Carollia perspicillata: an experimental analysis
von: LAYS C. PAROLIN
Veröffentlicht: (2015)

Inhibitory effect of the essential oil from Cinnamomum zeylanicum Blume leaves on some food-related bacteria
von: Vinicius Nogueira TRAJANO
Veröffentlicht: (2010)

Propolis and essential oils additives in the diets improved animal performance and feed efficiency of bulls finished in feedlot
von: Maribel Velandia Valero
Veröffentlicht: (2014)

CONTRIBUCIÓN A LA QUÍMICA DE LOS ACEITES ESENCIALES PROVENIENTES DEL OREGANO
von: Juan A. Camus
Veröffentlicht: (2011)

The influence of extraction methods on composition and antioxidant properties of rice bran oil
von: Noppawat PENGKUMSRI
Veröffentlicht: (2015)

Fine mesquite pod meal on performance, palatability and feed preference in lambs
von: Luzyanne Varjão Aguiar
Veröffentlicht: (2015)

Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
von: R Sivaranjani
Veröffentlicht: (2022)

Maturation, processing and seed storage of Elephantopus mollis Kunth
von: Felipe Francisco
Veröffentlicht: (2019)

In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratusand laurus nobilis against five important foodborne pathogens
von: Alessandra Farias MILLEZI
Veröffentlicht: (2012)

Evaluación in vitro de la actividad fungistática del aceite esencial de mandarina sobre el crecimiento de Penicillium sp.
von: María A. Velásquez
Veröffentlicht: (2014)

Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
von: Laila Khaled Hassan
Veröffentlicht: (2020)

Influence of harvest year in the physicochemical properties and antioxidant activity of flaxseed hull oils from Tunisia
von: Wahid HERCHI
Veröffentlicht: (2015)

Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese
von: Gabriella Giani Pieretti
Veröffentlicht: (2019)

Effects of Origanum Syriacum Essential Oil on Blood Parameters of Broilers Reared at High Ambient Heat
von: E Tekce
Veröffentlicht: (2017)

Chemical characterization and antimicrobial activity of essential oils of salvia L. species
von: Morgana Karen PIEROZA
Veröffentlicht: (2009)

Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin
von: Katarzyna Seidler-Lozykowska
Veröffentlicht: (2013)

Essential oils for the management of bacterial wilt in tomato plants
von: Meridiana Araujo Gonçalves
Veröffentlicht: (2026)

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria
von: Sara Albino ANTUNES
Veröffentlicht: (2012)

Performance and Carcass Yield of Broilers Supplemented with Plant Extract During the Finisher Phase
von: TCF Carlos
Veröffentlicht: (2014)

The Effect of Thyme Essential Oil (Thymus Vulgaris) Added to Quail Diets on Performance, Some Blood Parameters, and the Antioxidative Metabolism of the Serum and Liver Tissues
von: R Gumus
Veröffentlicht: (2017)

Divergência genética de populações de Piper hispidinervum C. DC. com base em caracteres morfoagronômicos
von: Jacson Rondinelli da Silva Negreiros
Veröffentlicht: (2013)

An evaluation of clove (Eugenia caryophyllata) essential oil as a potential alternative antifungal wood protection system for cultural heritage conservation
von: Dana-Mihaela Pop
Veröffentlicht: (2022)

Green biomass production and quality of essential oils of palmarosa ( Cymbopogon martini Roxb.) with application of synthesis fertilizers and organic fertilizers
von: Javier Alberto Pinzón-Torres
Veröffentlicht: (2014)

Effects of Phytogenic Additives and Organic Acids, alone or in combination, on the Performance, Intestinal Quality and Immune Responses of Broiler Chickens
von: VB Fascina
Veröffentlicht: (2017)

Melaleuca alternifolia Essential Oil against the Lesser Mealworm (Alphitobius diaperinus) and Its Possible Effect on the Soil Fauna
von: A Volpato
Veröffentlicht: (2016)

Anticancer activity of eugenol is not related to regulation of the oncogenic transcription factor Forkhead Box M1
von: Luiz Alexandre Marques Wiirzler
Veröffentlicht: (2016)