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Bibliographic Details
Main Author: Adriana Araya-Morice
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2022
Subjects:
Agrociencias
almidón
proteína
evaluación sensorial
atributos sensoriales
Online Access:https://www.redalyc.org/articulo.oa?id=43772352008
https://www.redalyc.org/journal/437/43772352008/
https://www.redalyc.org/journal/437/43772352008/html/
https://www.redalyc.org/journal/437/43772352008/43772352008.epub
https://www.redalyc.org/journal/437/43772352008/movil
https://doi.org/10.15517/am.v33iEspecial.51586
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Internet

https://www.redalyc.org/articulo.oa?id=43772352008
https://www.redalyc.org/journal/437/43772352008/
https://www.redalyc.org/journal/437/43772352008/html/
https://www.redalyc.org/journal/437/43772352008/43772352008.epub
https://www.redalyc.org/journal/437/43772352008/movil
https://doi.org/10.15517/am.v33iEspecial.51586

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