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Bibliographic Details
Main Author: Claudia Carina Libonatti
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2023
Subjects:
Agrociencias
Fishery
discard
byproducts
fermentation
acid lactic bacteria
Online Access:https://www.redalyc.org/articulo.oa?id=43774024029
https://www.redalyc.org/journal/437/43774024029/
https://www.redalyc.org/journal/437/43774024029/html/
https://www.redalyc.org/journal/437/43774024029/43774024029.epub
https://www.redalyc.org/journal/437/43774024029/movil
https://doi.org/10.15517/am.v34i2.51077
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Internet

https://www.redalyc.org/articulo.oa?id=43774024029
https://www.redalyc.org/journal/437/43774024029/
https://www.redalyc.org/journal/437/43774024029/html/
https://www.redalyc.org/journal/437/43774024029/43774024029.epub
https://www.redalyc.org/journal/437/43774024029/movil
https://doi.org/10.15517/am.v34i2.51077

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