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Bibliographic Details
Main Author:	Javier Herrera-Stanziola
Format:	Artículo científico
Language:	es
Published:	Universidad de Costa Rica 2023
Subjects:	Agrociencias color textura Cunicultura análisis proximal calidad de la carne
Online Access:	https://www.redalyc.org/articulo.oa?id=43774930003 https://www.redalyc.org/journal/437/43774930003/ https://www.redalyc.org/journal/437/43774930003/html/ https://www.redalyc.org/journal/437/43774930003/43774930003.epub https://www.redalyc.org/journal/437/43774930003/movil https://doi.org/10.15517/am.2023.51204
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