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Bibliographic Details
Main Author: Patrick Becker
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2024
Subjects:
Agrociencias
starch
molasses
fermentation
Biological control agents
Online Access:https://www.redalyc.org/articulo.oa?id=43776424018
https://www.redalyc.org/journal/437/43776424018/
https://www.redalyc.org/journal/437/43776424018/html/
https://www.redalyc.org/journal/437/43776424018/43776424018.epub
https://www.redalyc.org/journal/437/43776424018/movil
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Internet

https://www.redalyc.org/articulo.oa?id=43776424018
https://www.redalyc.org/journal/437/43776424018/
https://www.redalyc.org/journal/437/43776424018/html/
https://www.redalyc.org/journal/437/43776424018/43776424018.epub
https://www.redalyc.org/journal/437/43776424018/movil

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