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Bibliographic Details
Main Author:	Fiorella Bolaños-Quirós
Format:	Artículo científico
Language:	es
Published:	Universidad de Costa Rica 2024
Subjects:	Agrociencias innovación Proteínas de algas análisis de alimentos procesamiento de alimentos
Online Access:	https://www.redalyc.org/articulo.oa?id=43779346011 https://www.redalyc.org/journal/437/43779346011/ https://www.redalyc.org/journal/437/43779346011/html/ https://www.redalyc.org/journal/437/43779346011/43779346011.epub https://www.redalyc.org/journal/437/43779346011/movil https://doi.org/10.15517/am.2024.60115
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