Osmosonication parameters affect Salmonella Typhimurium and Lactobacillus rhamnosus reductions in solutions and fruit juices

Safety criteria for the acquisition of meat in Brazilian University restaurants
par: Marizete Oliveira de MESQUITA
Publié: (2014)

Design and implementation of a software for the traceability of coffee processing
par: Sandra Patricia astillo Landínez
Publié: (2019)

Shipin Kexue
Publié: (2023)

Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
Publié: (2024)

Indonesian Food Science and Technology Journal
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Journal of Food Quality
Publié: (2017)

Frontiers in Food Science and Technology
Publié: (2022)

Good hygiene practices in hospital nutrition services: the view of internal and external auditors
par: Lize STANGARLIN-FIORI
Publié: (2016)

Effect of Bacillus spp. on Aspergillus westerdijkiae growth, sporulation and ochratoxin A production in green-coffee medium
par: Tiago Centeno EINLOFT
Publié: (2017)

علوم و صنایع غذایی ایران
Publié: (2022)

Food and Feed Research
Publié: (2017)

مجله پژوهش‌های علوم و صنایع غذایی ایران
Publié: (2021)

Carpathian Journal of Food Science and Technology
Publié: (2010)

Translational Food Sciences
Publié: (2026)

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
Publié: (2014)

Sterilisierte Fertiggerichte in Kunststoffbeuteln mit Umkarton
par: Wünsche, G.
Publié: (1966)

Hygiene der Behandlung des Fisches an Bord, bei der Be- und Verarbeitung sowie im Lebensmittelverkehr
par: Ludorff, W.
Publié: (1960)

Future Postharvest and Food
Publié: (2025)

Shipin yu jixie
Publié: (2023)

Food Safety and Risk
Publié: (2023)

Statistical quality control charts on attributes in fish processing technology
par: Udupa, K.S.
Publié: (1978)

فرآوری و نگهداری مواد غذایی
Publié: (2025)

Microbiological quality of hamburgers sold in the streets of Cuiabá - MT, Brazil and vendor hygiene-awareness
par: Aída Couto Dinucci BEZERRA
Publié: (2010)

5th Food Safety and Security Symposium: food and health
par: Julio Alberto NITZKE
Publié: (2016)

Пищевые системы
Publié: (2022)

Indonesian Food and Nutrition Progress
Publié: (2018)

Economia Agro-Alimentare
Publié: (2021)

Novel probiotic functional foods
par: Alejandra Ponce
Publié: (2023)

Food Science and Human Wellness
Publié: (2016)

Jurnal Teknologi dan Industri Pangan
Publié: (2013)

Exploration of Foods and Foodomics
Publié: (2024)

Croatian Journal of Food Science and Technology
Publié: (2017)

npj Science of Food
Publié: (2018)

Failure Mode and Effect Analysis (FMEA) for confectionery manufacturing in developing countries: Turkish delight production as a case study
par: Sibel OZILGEN
Publié: (2012)

Tạp chí Kiểm nghiệm và An toàn thực phẩm
Publié: (2025)

Listeria spp., in churn storage of raw cow’s milk in Tunja - Boyacá
par: Eliana Urbano-Cáceres
Publié: (2018)