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Bibliographic Details
Main Author:	Carolina Cortés-Herrera
Format:	Artículo científico
Language:	en
Published:	Universidad de Costa Rica 2024
Subjects:	Agrociencias Arecaceae thermal treatment phenolic compounds Bioactive food compounds
Online Access:	https://www.redalyc.org/articulo.oa?id=43779346014 https://www.redalyc.org/journal/437/43779346014/ https://www.redalyc.org/journal/437/43779346014/html/ https://www.redalyc.org/journal/437/43779346014/43779346014.epub https://www.redalyc.org/journal/437/43779346014/movil https://doi.org/10.15517/am.2024.60173
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