Bactris guineensis, an underutilized Costa Rican palm fruit: juice processing and its nutritional profile

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Bibliographische Detailangaben
1. Verfasser:	Carolina Cortés-Herrera
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Universidad de Costa Rica 2024
Schlagworte:	Agrociencias Arecaceae thermal treatment phenolic compounds Bioactive food compounds
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