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  • Effect of hot red pepper supplementation and different storage times on hen egg quality
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Effect of hot red pepper supplementation and different storage times on hen egg quality

Fuente: Redalyc
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Bibliographic Details
Main Author: Muhammad Fathin Hanif
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2025
Subjects:
Agrociencias
laying hens
food storage
feeding stuffs
egg production
Capsicum annuum
Online Access:
Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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Internet

https://www.redalyc.org/articulo.oa?id=43780398008
https://www.redalyc.org/journal/437/43780398008/
https://www.redalyc.org/journal/437/43780398008/html/
https://www.redalyc.org/journal/437/43780398008/43780398008.epub
https://www.redalyc.org/journal/437/43780398008/movil
https://doi.org/10.15517/am.2024.59760

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