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Effect of hot red pepper supplementation and different storage times on hen egg quality

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Muhammad Fathin Hanif
Format:	Artículo científico
Langue:	en
Publié:	Universidad de Costa Rica 2025
Sujets:	Agrociencias laying hens food storage feeding stuffs egg production Capsicum annuum
Accès en ligne:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5 Acceder al recurso 6
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