Influence of cricket powder content and placebo effect on consumers’ acceptance of sweet biscuits

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Bibliographic Details
Main Author:	Solène Cabagnols
Format:	Artículo científico
Language:	en
Published:	Universidad de Costa Rica 2025
Subjects:	Agrociencias Entomophagy protein content sensory properties product development
Online Access:	Acceder al recurso 1 Acceder al recurso 2 Acceder al recurso 3 Acceder al recurso 4 Acceder al recurso 5
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