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Bibliographic Details
Main Author: Solène Cabagnols
Format: Artículo científico
Language:en
Published: Universidad de Costa Rica 2025
Subjects:
Agrociencias
Entomophagy
protein content
sensory properties
product development
Online Access:https://www.redalyc.org/articulo.oa?id=43780398049
https://www.redalyc.org/journal/437/43780398049/
https://www.redalyc.org/journal/437/43780398049/html/
https://www.redalyc.org/journal/437/43780398049/43780398049.epub
https://www.redalyc.org/journal/437/43780398049/movil
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Internet

https://www.redalyc.org/articulo.oa?id=43780398049
https://www.redalyc.org/journal/437/43780398049/
https://www.redalyc.org/journal/437/43780398049/html/
https://www.redalyc.org/journal/437/43780398049/43780398049.epub
https://www.redalyc.org/journal/437/43780398049/movil

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